"Pure, Simple, and Deliciously Healthy"
Discover the wholesome goodness of Mishran Rice Atta Premix, a versatile and nutritious flour that’s perfect for a wide range of recipes. Made from premium-quality rice, this Rice atta is ideal for those seeking a healthier alternative to wheat flour. Whether you're baking, cooking, or making traditional Indian breads, Mishran Rice Atta Premix offers a light texture and mild flavor that complements any dish. It’s the perfect choice for those who value both health and taste in their daily meals.
Why Choose Mishran Rice Atta Premix?
High-Quality Ingredients: Made from the finest rice, ensuring a pure and wholesome flour that’s easy to digest.
Versatile Usage: Ideal for a variety of dishes, including rotis, dosas, idlis, pancakes, and even baked goods.
Light & Fluffy Texture: Provides a soft, tender crumb in baked goods and a smooth, pliable dough for breads.
No Preservatives: Free from artificial additives, preservatives, and chemicals, offering you a natural, healthy option.
How to Use:
For Rotis and Chapatis: Mix the Rice Atta with water and a pinch of salt to form a soft dough. Roll out and cook on a hot griddle until both sides are golden brown.
For Dosas and Idlis: Combine the Rice Atta with water, salt, and your favorite spices or herbs. Let the batter ferment if needed, and cook on a hot pan or steam as desired.
For Baking: Use Rice Atta as a substitute for wheat flour in your favorite baking recipes for a gluten-free alternative.
Tips: Combine with other flours like besan (gram flour) or jowar for a richer taste and added nutrition.
 
Mishran Rice Atta Premix brings you the simplicity and versatility of rice flour, enabling you to create delicious meals with ease. Whether you’re following a specific diet or simply exploring new flavors, our Rice Atta is your go-to choice for healthy, homemade goodness.